In the realm of talents, there are musical virtuosos, exceptional chefs, and then there are individuals like Milano's Master Roaster, Brian Turko, who possesses the unique skill of expertly handling up to 13 coffee bean varietals in a single blend.
Brian embarked on his coffee journey under the mentorship of Milano's visionary founder and Master Roaster, Francesco Curatolo. Bringing 75 years of Italian roasting and blending expertise to Vancouver in 1984, Francesco laid the foundation for Brian's training.
Guided by Brian and his partner Linda, Milano has expanded to include seven locations across BC & Alberta. Additionally, Linda's passion for espresso gave rise to TURKS, a testament to her love for the craft.
Milano thrives on creating remarkable roasts that seamlessly blend Italian heritage roasting techniques with a modern west coast approach to coffee, ensuring a legacy of excellence in every cup
“Never Imitate, Authenticate”
- Brian Turko
After a 15-year mentorship under Francesco, the current owner and Master Roaster of Milano Coffee, Brian Turko, has emerged as a pioneering figure in West Coast coffee.
Brian's dedication to Italian tradition, coupled with a passion for innovation, has elevated the premium coffee concept to unprecedented heights. His unique blending concepts have given birth to the renowned 'Milano taste,' celebrated by coffee connoisseurs worldwide and recognized with multiple awards from the International Institute of Coffee Tasters.
Brian's journey exemplifies a seamless blend of tradition and innovation, making Milano a distinguished name in the world of premium coffee.